BAY AREA’S CULINARY FUTURE: WHAT’S OPENING IN 2025

A new year implies fresh flavors, bold principles, and the type of culinary creative thinking that defines the Bay Area. As 2025 gets underway, food lovers and pacesetters alike have plenty to be thrilled around. From waterside ideas to plant-based technology and worldwide fusion menus, this year's schedule of restaurant openings is poised to stimu